Signature
-
All Time Best Sales
The Pork Belly
Crispy at the top, juicy tender pork belly that will melt in your mouth. Freshly oven baked pork belly to make a happy tummy
125/475 -
Pork Knuckle
Roasted lean meat but tender with full of flavor
275 -
For Big Party
Suckling Pig
The rotisserie pork cooked with local herb, slowly roasted until skin turned crispy and golden brown
3.400 -
Kambing "RW"
Coarsely ground Manado's fresh spices gives strong herb flavor to the lamb
70
Poken Big Rice
-
Se'i Big Pork Rice
Homemade cooking of 'jantung pisang', Pokenbir's smoked pork belly, grilled pork, fried pork, and belinjo crackers
295 -
Pokenbir Bali Rice
Combination of sausage, Pig's lung, Balinese seasoning Pork, Pork Crackling, Soup of Pig's head and sambal terasi
280 -
Indonesia Timur Big Pork Rice
Eastern Smoked Pork Rice is a smoked meat concept combined with the young jackfruit and cassava leaves cooked with pork
300 -
Indonesia Big Pork Rice
Home cooking recipes from Sumatra, Java, Bali and Sulawesi, each served with different sambal and a generous pork crackling
270 -
Sulawesi Big Pork Rice
Four different local flavours such as Dabu-dabu, Rica, Woku and smoked Cakalang will escalate the appetite of eating
270
Slow Roasted Pork Belly. Listen to the crispy cracking skin with the juicy meat underneath.
Roast Pork Knuckle. Slowly roasted – kindly order 1 day before.